Search Result
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Research Salon - Smart Technology and Functional Food Development
https://www.polyu.edu.hk/rifood/news-and-events/event/2022/4/research-salon-_-smart-tech?sc_lang=en
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Home | Research Institute for Future Food
https://www.polyu.edu.hk/rifood/
Functional Food Development. Food Sustainability. Events. Smart Technology. 1. Let’s “Make a Better Food System for Future and a Better World for Mankind”! Director of RiFood. Professor in Department of Food Science and Nutrition. Prof. WONG Ka-hing. Research Focus Areas in RiFood. Food Sustainability. More.
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https://www.polyu.edu.hk/rifood/people/rifood-people/dr-lee-terence/
Prof. LEE Kin-wah, Terence. Asso. DoULS & Professor. Phone. +852 3400 8799. mail. terence.kw.lee@polyu.edu.hk. stream. Smart Technology & Functional Food Development.
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https://www.polyu.edu.hk/rifood/news-and-events/event/2022/4/research-salon-_-smart-tech/
Events. Research Salon - Smart Technology and Functional Food Development. Add to Calendar. Date. 07 Apr 2022. Organiser. Research Institute for Future Food. Time. 14:30 - 16:00. Venue. via MS Teams. Speaker. Prof. Jian-yong WU. Dr Daniel K.W. MOK. Dr Hang-kin KONG. Dr Ka-hing WONG. Enquiry. Ms. Waiyin PANG 34008860 rifood@polyu.edu.hk.
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Dr KO Chi-bun, Ben | Research Institute for Future Food
https://www.polyu.edu.hk/rifood/people/rifood-people/dr-ko-ben/
Food Sustainability Functional Food Development Human Health Nutrition Smart Technology
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https://www.polyu.edu.hk/rifood/research/people-in-research-directions/
Food Sustainability Functional Food Development Human Health Nutrition Smart Technology
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https://www.polyu.edu.hk/rifood/research/research-directions/
Smart Technology & Functional Food Development. • Develop novel mass spectral databases for rapid identification of foods with different geographic origins and cultivation methods; • Develop the next-generation functional foods for prevention and/or treatment of chronic diseases;
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https://www.polyu.edu.hk/rifood/news-and-events/event/2022/8/fwfs2022/
Smart technology & functional food development. Food security in emerging climate and pandemic situation. Emerging food risks and bio-safety. Nutrition and human health. Food policy and green finance, etc. Admission: Free-of-Charge. Please complete registration online on or before 18 August 2022.
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理大研究:逾七成半剖腹產母親遇到哺乳困難 剖腹產嬰兒益菌量近乎零 不同配方奶粉建立腸道益菌效果差異 ...
https://www.polyu.edu.hk/rifood/news-and-events/news/2022/news-in-june-2023/
1 / 1. 香港,2023年6月27日 - 香港大約每五個初生嬰兒便有兩個經剖腹分娩。 香港理工大學(理大)就剖腹產嬰兒建立早期腸道益菌情況進行研究,發現逾七成半(77%)採用剖腹分娩的母親曾遇到哺乳困難,包括較遲上奶及乳汁不足,當中近七成(69%)對此感到壓力,而需要選擇配方奶粉餵哺嬰兒。 然而,調查發現就補足剖腹產嬰兒腸道益菌效果方面,不同配方奶粉差異高達 40 倍。 理大去年就不同分娩方式對腸道微生物發展進行本地首項專門研究,發現剖腹產嬰兒腸道內雙歧桿菌水平近乎零;雙歧桿菌是一種可協助嬰幼兒建立良好免疫力以及保持腸道健康的關鍵益菌,可透過餵哺補足。 因此,理大今年進行第二階段研究,冀了解剖腹產嬰兒建立腸道益菌的有效方法。 母乳是最好且最適合為嬰兒提供包括益生菌等所需營養的來源。
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Vision and Mission | Research Institute for Future Food
https://www.polyu.edu.hk/rifood/about-rifood/vision-and-mission/
Food Sustainability Functional Food Development Human Health Nutrition Smart Technology